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Posted 594 days ago
A handful of London Wasps started the week’s preparations for their Aviva Premiership match against Bath by showing off their culinary skills at Michelin-starred restaurant Auberge du Lac.
Chef Phil Thompson, a big Wasps fan, invited squad members to the restaurant where he showed them how to cook a classic Beef Wellington, one of the menu’s most popular dishes, which the…
Posted 903 days ago
Rugby World caught up with ‘Dai’ while he was just settling in to life in the Cotswolds. We spoke about his chocolate lab Frasier, favourite jokes, and life after rugby.
RUGBY WORLD: How have you settled in at Gloucester?
NICKY ROBINSON: I moved up quite early in July so I’ve been here a few months now and have settled in really…
